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From our fields to your feeder, we discuss all things hay and livestock nutrition related. We feature industry recognized experts to answer common nutrition myths, how our hay comes to be consistent, quality feed for your animals, and everything in between. Horse enthusiast or goat wrangler, elite show competitor or backyard livestock homesteader, we’ve got you covered. Journey with us, beyond the barn! New episodes every other Tuesday (biweekly).
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Hailing originally from Australia, Dr. Tania Cubitt is one of Standlee’s resident nutrition experts, with both technical and practical life experience. She has a PhD in Equine Nutrition and Reproduction from Virginia Tech and raises black angus cattle, along with a few goats in Virginia.
From the western state of Idaho, Katy Starr works as a marketing consultant for Standlee Premium Western Forage, focusing on nutritional content. She has a bachelor’s degree in animal science and agribusiness from the University of Idaho, and partners with her husband in raising a small commercial cattle herd and their three girls.
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