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Forage Plus Gastric Support

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Forage Plus Gastric Support
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Forage Plus Gastric Support

NET WT 40 lbs (18.14 kg)

Developed by a renowned Ph.D. Equine Nutritionist, Standlee Forage Plus Gastric Support is an alfalfa-based forage designed to assist in the restoration of damaged digestive tissue and the promotion of hind gut health.

This highly palatable forage option is carefully crafted with low levels of sugar and starch without any added grain. The addition of marine-derived calcium, ButiPearl Z EQ, and a proprietary pre and pro-biotic (GI Pro3) is the ideal recommendation for horses dealing with digestive sensitivities or heightened stress, such as trailering and competition to help address digestive issues and upsets effectively.

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BENEFITS OF FORAGE PLUS GASTRIC SUPPORT

This highly palatable alfalfa-based forage option is carefully crafted with low levels of sugar and starch without any added grain to promote a balanced gut microbiome:

  • Added Marine – Derived Calcium assists in maintaining a stomach acid balance potentially lowering gastric ulcer risk
  • Added ButiPearl Z EQ supports the recovery of damaged digestive tissue caused by stress
  • Added Pre & Pro-Biotic (Gi Pro3) promotes microbiome balance, enhancing immune function and aiding in optimal digestion
Gastric support icon
Alfalfa-based no added grain or molasses icon
Pouring scoop of Forage Plus Gastric Support

RECOMMENDED FOR:

Horses dealing with digestive sensitivities or heightened stress, such as trailering and competition to help address digestive issues and upsets effectively

RECOMMENDATIONS FOR FEEDING

Forage is the most important component of a horse’s diet and should be fed at a rate of 1.5-2.5% of a horse’s body weight. Introduce Standlee Forage Plus Gastric Support gradually into your horse’s diet over seven to fourteen (7-14) days, supplementing the forage and/or pasture with Gastric Support fed at a rate of 0.5 to 1% lb of body weight per day. (i.e., 6-12lbs /1200lb horse/day)

NEVER FEED MOLDY OR INSECT INFESTED FORAGE. ALWAYS PROVIDE FREE-ACCESS TO FRESH, CLEAN WATER.

Feeding calculation formula

To reduce the risk of rapid consumption that can lead to digestive upset and choke, pellets are recommended to be soaked (2 parts water to 1 part pellet) for a minimum of 30 minutes or until the forage is softened to a soup-like consistency. Weigh the amount of forage provided to each horse before soaking.

Nutritional Information

Crude Protein (%) 15 Min
Crude Fat (%) 5 Min
Crude Fiber (%) 22 Max
ADF (%) 32 Max
NDF (%) 40 Max
Calcium (%) 1.0 Min
Calcium (%) 1.3 Max
Phosphorous (%) 0.2 Min
Zinc 200 ppm
Dietary Starch (%) 2.5 Max
Sugars (%) 6 Max
Fructans (%) 1.2 Max
Viable Microorganism (CFU/lb) 340 million Min
Saccharomyces Cerevisiae (min/lb) 6.7 billion cells Min

INGREDIENTS

Sun Cured Alfalfa (Ground), Beet Pulp (Dried), Canola Oil, Dried Yeast Culture, Calcite (Source of Marine-Derived Calcium), Hydrolyzed Yeast, Natural Flavor, Butyric Acid, Zinc Oxide, Saccharomyces Cerevisiae Yeast Culture, Calcium Carbonate, Dried Bacillus Fermentation Product, Mineral Oil, Dried Bacillus Lichenformis Fermentation Product

Performance Horse Nutrition and GI Pro3 logos

STORAGE & SHELF LIFE

Forage is a natural agriculture product. Despite the use of modern processing equipment, it is not always possible to remove all foreign materials. Sort and remove foreign materials before feeding.

To maintain product quality and ensure safety, store product in a covered, cool, and well-ventilated environment out of the effects of the weather.

DISCARD ANY SOILED OR WET FORAGE IMMEDIATELY.

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