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Hailing originally from Australia, Dr. Tania Cubitt is one of Standlee’s resident nutrition experts, with both technical and practical life experience. She has a PhD in Equine Nutrition and Reproduction from Virginia Tech and raises black angus cattle, along with a few goats in Virginia.
From the western state of Idaho, Katy Starr works as a marketing consultant for Standlee Premium Western Forage, focusing on nutritional content. She has a bachelor’s degree in animal science and agribusiness from the University of Idaho, and partners with her husband in raising a small commercial cattle herd and their three girls.
On this episode, co-hosts Dr. Tania Cubitt and Katy Starr chat with Jason Stanger, Standlee VP Ag Resources about: • What type of environment is ideal for growing high quality forage? • How and why does Standlee use fertilizer and certain herbicides and pesticides? • Does Standlee grow GMO alfalfa? Jason manages all our Standlee farms and gives a behind the scenes peek into farming at Standlee Premium Western Forage. This is one episode you will NOT want to miss! Have any topics you want to hear more about? Let us know at podcast@standleeforage.com.
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