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Hailing originally from Australia, Dr. Tania Cubitt is one of Standlee’s resident nutrition experts, with both technical and practical life experience. She has a PhD in Equine Nutrition and Reproduction from Virginia Tech and raises black angus cattle, along with a few goats in Virginia.
From the western state of Idaho, Katy Starr works as a marketing consultant for Standlee Premium Western Forage, focusing on nutritional content. She has a bachelor’s degree in animal science and agribusiness from the University of Idaho, and partners with her husband in raising a small commercial cattle herd and their three girls.
On this episode, co-hosts Dr. Tania Cubitt and Katy Starr chat about: • How to figure out how much hay you’ll need through the cold, winter months • How much space do you need to plan for to store hay? • How barn fires happen with stored hay and how to prevent them • How long will properly stored hay last? Looking for an enjoyable holiday experience to share with your horse friends, 4-H/FFA/Pony Club members or kids/grandkids? Dr. Cubitt shares a fun recipe she found that’s sure to be a hit 🎄 Have any topics you want to hear more about? Let us know at podcast@standleeforage.com.
**Announcement - We'll be taking a short holiday break so there will not be a new episode, Tuesday December 21st. Episode 26 will release Tuesday, January 4th.
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30:35 – A fun holiday experience to share with your horse friends, 4-H/FFA/Pony Club members or kids/grandkids – make your own horse cookies:
32:44 – How many years hay will store for and how much dry matter loss occurs (see table 1) - https://www.standleeforage.com/standlee-barn-bulletin/hay-storage-for-safety-and-to-prevent-losses/
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