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Hailing originally from Australia, Dr. Tania Cubitt is one of Standlee’s resident nutrition experts, with both technical and practical life experience. She has a PhD in Equine Nutrition and Reproduction from Virginia Tech and raises black angus cattle, along with a few goats in Virginia.
From the western state of Idaho, Katy Starr works as a marketing consultant for Standlee Premium Western Forage, focusing on nutritional content. She has a bachelor’s degree in animal science and agribusiness from the University of Idaho, and partners with her husband in raising a small commercial cattle herd and their three girls.
Co-hosts Dr. Cubitt and Katy chat about hay alternative options for horses that travel for shows, if your winter supply is running out or to proactively prepare yourself if you ever experience a natural disaster.
On this episode, co-hosts Dr. Cubitt and Katy chat about hay alternative options for horses that travel for shows, if your winter supply is running out or to proactively prepare yourself if you ever experience a natural disaster.
They also discuss how to safely transition your horse when introducing new feeds, different types of hay or different hay forms (long stem vs. cube vs. pellet, etc.) to minimize the risk of colic and how to improve your horse’s diet when the only hay you have available is lower quality hay.
Have any topics you want to hear more about? Let us know at podcast@standleeforage.com.
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