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Hailing originally from Australia, Dr. Tania Cubitt is one of Standlee’s resident nutrition experts, with both technical and practical life experience. She has a PhD in Equine Nutrition and Reproduction from Virginia Tech and raises black angus cattle, along with a few goats in Virginia.
From the western state of Idaho, Katy Starr works as a marketing consultant for Standlee Premium Western Forage, focusing on nutritional content. She has a bachelor’s degree in animal science and agribusiness from the University of Idaho, and partners with her husband in raising a small commercial cattle herd and their three girls.
On this episode, Standlee Quality Assurance Manager, Brianna Randow, joins Dr. Cubitt and Katy to chat about her background with horses, her unique education experience and how it benefits Standlee customers. She also walks us through a day in the life of a quality assurance manager and why quality and traceability are an integral part of the hay production process and so much more! Have any topics you want to hear more about? Let us know at podcast@standleeforage.com.
23:46 – Brianna mentions Standlee hay is ‘cured’ once its cut before being baled, which means hay is left in the field to be ‘sun-cured’ or ‘dried’ naturally from the sun.
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