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Hailing originally from Australia, Dr. Tania Cubitt is one of Standlee’s resident nutrition experts, with both technical and practical life experience. She has a PhD in Equine Nutrition and Reproduction from Virginia Tech and raises black angus cattle, along with a few goats in Virginia.
From the western state of Idaho, Katy Starr works as a marketing consultant for Standlee Premium Western Forage, focusing on nutritional content. She has a bachelor’s degree in animal science and agribusiness from the University of Idaho, and partners with her husband in raising a small commercial cattle herd and their three girls.
On this episode, Dr. Cubitt and Katy discuss questions listeners and followers have sent in about alfalfa misconceptions and feeding alfalfa to horses. A few of the questions we cover in this episode are “Can alfalfa help horses with gastric ulcers? What is the best form (pellets, cubes. etc.) of alfalfa to feed if there isn't access to baled? Can too much alfalfa cause uroliths?” and more.
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