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Hailing originally from Australia, Dr. Tania Cubitt is one of Standlee’s resident nutrition experts, with both technical and practical life experience. She has a PhD in Equine Nutrition and Reproduction from Virginia Tech and raises black angus cattle, along with a few goats in Virginia.
From the western state of Idaho, Katy Starr works as a marketing consultant for Standlee Premium Western Forage, focusing on nutritional content. She has a bachelor’s degree in animal science and agribusiness from the University of Idaho, and partners with her husband in raising a small commercial cattle herd and their three girls.
Co-host Katy Starr interviews PhD equine nutritionist, Dr. Stephen Duren. He shares his experiences of growing up training horses and riding bulls in Eastern Idaho, watching camel races in the United Arab Emirates with the royal family, horse owners in Italy feeding horses bread and the pivotal moment that inspired him to start his own equine nutrition consulting business, Performance Horse Nutrition.
On this episode, co-host Katy Starr interviews PhD equine nutritionist, Dr. Stephen Duren. He shares his experiences of growing up training horses and riding bulls in Eastern Idaho, watching camel races in the United Arab Emirates with the royal family, horse owners in Italy feeding horses bread and the pivotal moment that inspired him to start his own equine nutrition consulting business, Performance Horse Nutrition.
Have an idea of a future guest you’d like us to interview? Let us know podcast@standleeforage.com.
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