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Hailing originally from Australia, Dr. Tania Cubitt is one of Standlee’s resident nutrition experts, with both technical and practical life experience. She has a PhD in Equine Nutrition and Reproduction from Virginia Tech and raises black angus cattle, along with a few goats in Virginia.
From the western state of Idaho, Katy Starr works as a marketing consultant for Standlee Premium Western Forage, focusing on nutritional content. She has a bachelor’s degree in animal science and agribusiness from the University of Idaho, and partners with her husband in raising a small commercial cattle herd and their three girls.
On this episode, we get to know equine nutritionist, Dr. Tania Cubitt. She shares what it was like growing up in Australia, who and what inspired her to pursue equine nutrition as a career and some of her most interesting traveling abroad experiences, including encountering an equestrian riding school IN a shopping mall! Have an idea of a future guest you’d like us to interview? Let us know podcast@standleeforage.com.
Select an episode below to listen to that podcast, and to view the episode notes and full text transcript.
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