June 25, 2025
In the early 1980s, in the heart of southern Idaho’s ag country, a young farmer named Mike Standlee had a vision. He saw a need for something better, more consistent and dependable forage that delivered reliable nutrition no matter the time of year or region of the country. With just $900, a strong back, and a passion for farming, he set out to build something that didn’t yet exist.
It's a...