NET WT. 3 lbs (1.36 kg)
Grazlee Honey Goat Treats are made from compressed alfalfa hay formed into small, bite-sized cubes with added natural honey flavor for extra palatability. The high-fiber content supports healthy digestion, while the low starch and sugar levels make them a safe option for most goats. Their compact size makes them easy to handle, reduces mess compared to loose hay, and provides a convenient way to reward or supplement your herd.
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FIND A LOCATIONThese goat treats are made with premium alfalfa hay for a wholesome, fiber-rich snack that supports healthy digestion and natural feeding behavior. Added natural honey flavor encourages even picky goats to enjoy, while the mini cube format makes them easy to chew, handle, and use as a convenient training reward. With minimal ingredients and no unnecessary fillers or additives, they deliver natural vitamins and minerals in a mess-free treat that’s perfect for home, shows, or on-the-go feeding.
Highly Palatable
Made in Idaho
Digestible Fiber
Goats
| Nutrient | Amount | Min/Max/Ave |
|---|---|---|
| Crude Protein (%) | 14 | Min |
| Crude Fat (%) | 1.5 | Min |
| Crude Fiber (%) | 26 | Max |
| Starch (%) | 1 | Max |
| Sugar (%) | 6 | Max |
| ADF (%) | 32 | Max |
| NDF (%) | 40 | Max |
Sun-Cured Alfalfa, Natural Honey Flavoring
Forage is a natural agriculture product. Despite the use of modern processing equipment, it is not always possible to remove all foreign materials. Sort and remove foreign materials before feeding.
To maintain product quality and ensure safety, store product in a covered, cool, and well-ventilated environment out of the effects of the weather.
DISCARD ANY SOILED OR WET FORAGE IMMEDIATELY.
Goat hydration is more than just keeping water buckets full. It’s about creating the right environment, feeding the right forage, and staying alert to the signs your goat might be in distress. In this article, we’ll walk you through what causes dehydration, how to spot it early, and what you can do to help your goats stay hydrated, healthy, and thriving.
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