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Hailing originally from Australia, Dr. Tania Cubitt is one of Standlee’s resident nutrition experts, with both technical and practical life experience. She has a PhD in Equine Nutrition and Reproduction from Virginia Tech and raises black angus cattle, along with a few goats in Virginia.
From the western state of Idaho, Katy Starr works as a marketing consultant for Standlee Premium Western Forage, focusing on nutritional content. She has a bachelor’s degree in animal science and agribusiness from the University of Idaho, and partners with her husband in raising a small commercial cattle herd and their three girls.
Co-hosts Dr. Tania Cubitt and Katy Starr chat about the minimum, normal and maximum forage intake for horses, different forage formats - what are pellets, cubes, chopped and long-stem and their purpose, and are there nutritional or digestibility differences between formats. Have any topics you want to hear more about? Let us know at podcast@standleeforage.com.
On this episode, co-hosts Dr. Tania Cubitt and Katy Starr chat about:
• The minimum, normal and maximum forage intake for horses
• Different forage formats - what are pellets, cubes, chopped and long-stem and their purpose
• Are there nutritional or digestibility differences between formats?
• Do horses need long-stem forage, specifically, for the digestive system to work properly?
Have any topics you want to hear more about? Let us know at podcast@standleeforage.com.
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